Ham and Apple Crepes
- 3 Eggs -- well beaten
- 3/4 c Milk
- 2/3 c All-purpose flour
- 1/4 c Chopped onion
- 2 tb Sweet green peppers --
- Seeded and minced
- 1/4 c Celery -- chopped
- 2 md Green apples -- peeled,
- Cored, chop
- 1/2 c All-purpose flour
- 1 c Chicken broth
- 1 c Light cream
- 1 ts Curry powder
- 2 c Cooked ham -- diced
- 6 tb Butter
Beat eggs, milk, and flour until smooth, with a consistency similar to
heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2
tablespoons batter, rotating pan to coat bottom evenly. Cook until outer
edge of crepe is brown; remove from pan, turn, and brown other side. Make
crepes until all batter is used. Melt butter. Saute onion, celery, green
pepper, and apples, stirring until tender. Sprinkle with flour; stir, and
cook one minute. Gradually stir in chicken broth, cream, and curry powder.
Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon
1/4 cup filling on each crepe. Roll up and place in heavily buttered
shallow casserole. Bake at 400 degrees for 15-20 minutes.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2
tablespoons batter, rotating pan to coat bottom evenly. Cook until outer
edge of crepe is brown; remove from pan, turn, and brown other side. Make
crepes until all batter is used. Melt butter. Saute onion, celery, green
pepper, and apples, stirring until tender. Sprinkle with flour; stir, and
cook one minute. Gradually stir in chicken broth, cream, and curry powder.
Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon
1/4 cup filling on each crepe. Roll up and place in heavily buttered
shallow casserole. Bake at 400 degrees for 15-20 minutes.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
