Ham and Broccoli Casserole 2
- 1 1/2 c Ham; cubed
- 3 oz Cheddar cheese; grated
- 10 oz Broccoli, frozen; chopped
- 1 cn Mushroom soup
- 1 1/2 c Bisquick® baking mix
- 1/2 c Milk, 2% lowfat
Heat oven to 350 degrees F. Mix ham, cheese, chopped broccoli and soup in
greased 1 1/2-quart baking dish. Stir remaining ingredients until dough
forms; drop by spoonfuls over broccoli mixture. Bake uncovered 40 to 45
minutes or until biscuits are browned and mixture is bubbly.
*Speedy Method - Follow directions above except omit biscuit topping. Place
casserole mixture in microwave oven and heat to boiling about 5 minutes on
HIGH. Top with bisucit dough. Bake in 450 degree oven until biscuits brown
about 20 minutes.
Recipe By : Mary Ash
Posted to MC-Recipe Digest V1 #262
Date: Sun, 27 Oct 1996 07:24:50 -0800
From: Mary Ash
greased 1 1/2-quart baking dish. Stir remaining ingredients until dough
forms; drop by spoonfuls over broccoli mixture. Bake uncovered 40 to 45
minutes or until biscuits are browned and mixture is bubbly.
*Speedy Method - Follow directions above except omit biscuit topping. Place
casserole mixture in microwave oven and heat to boiling about 5 minutes on
HIGH. Top with bisucit dough. Bake in 450 degree oven until biscuits brown
about 20 minutes.
Recipe By : Mary Ash
Posted to MC-Recipe Digest V1 #262
Date: Sun, 27 Oct 1996 07:24:50 -0800
From: Mary Ash
