Ham and Vegetables over Medium Shells (Mf)
- 12 oz Medium size shells
- 1/4 c Olive oil
- 1/2 Onion, finely chopped
- 2 Cloves garlic, minced
- 2 md Zucchini, 1/4 inch dice
- 1/4 c Dry white wine
- 2 md Tomatoes, seeded and cut
- -into strips
- 1/4 c Pimentos, slivered
- 12 oz Smoked black forest ham,
- -small dice
- Salt and pepper
- 1/4 c Slivered pitted black
- -nicoise olives
- 1/4 c Minced parsley
Bring a large pot of salted water to a boil, add pasta and cook until
tender but still firm to the bite, 8 to 10 minutes or according to package
directions.
Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or
until tender. Add garlic and zucchini and saute a minute. Add white wine,
cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes,
pimentos, ham and simmer a couples of minutes just to heat through. Season
to taste with salt and pepper. Remove from heat and spoon over pasta.
Garnish with sliced olives and parsley.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527
Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on
Feb 12, 1997.
tender but still firm to the bite, 8 to 10 minutes or according to package
directions.
Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or
until tender. Add garlic and zucchini and saute a minute. Add white wine,
cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes,
pimentos, ham and simmer a couples of minutes just to heat through. Season
to taste with salt and pepper. Remove from heat and spoon over pasta.
Garnish with sliced olives and parsley.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527
Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on
Feb 12, 1997.
