Hash Brown Casserole
- 1 pk (32-oz) Southern style hash
- -browns, thawed
- 1/2 c Margarine; melted
- 1 cn Cream of chicken soup
- 12 oz Grated american or cheddar
- -cheese
- 8 oz Sour cream
- 1/2 sm Onion; chopped
- 2 c Corn flakes or crackers;
- -crushed
Place thawed potatoes in 9X 13 pan. Mix together other ingredients and pour
over potatoes. Sprinkle with crushed corn flakes or crackers. Drizzle
melted margarine over top if desired. Bake uncovered 350ø for 45 to 60
minutes.
Recipe by: Patsy Gerle Posted to Bakery-Shoppe Digest V1 #207 by
"unitychild" on Aug 29, 1997
over potatoes. Sprinkle with crushed corn flakes or crackers. Drizzle
melted margarine over top if desired. Bake uncovered 350ø for 45 to 60
minutes.
Recipe by: Patsy Gerle Posted to Bakery-Shoppe Digest V1 #207 by
"unitychild"
