Hawaiian Crab Cakes
- 2 tb Oil
- 1 1/2 c Finely chopped onion
- 2 Garlic cloves; minced
- 3/4 c Chopped tomatoes
- 1 1/2 ts Salt
- 1/2 ts Pepper
- 1 lb Crab meat
- 1/4 c Flaked coconut
- 1 Egg yolk; beaten
- 1/4 lb Butter
Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt
and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
Shape into 12 patties for a meal or into smaller cakes or balls for hor d '
oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN
RHYNER (DMNN05B)
and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
Shape into 12 patties for a meal or into smaller cakes or balls for hor d '
oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN
RHYNER (DMNN05B)
