Herbed Pork Loin
- 2 tb Chopped fresh thyme or -- 2
- ts Dried
- 2 tb Chopped fresh sage or -- 2
- ts Dried
- 1/4 ts Salt
- 1/4 ts Cracked black pepper
- 1 Boneless pork loin roast --
- About 2 lbs
- 1 tb Olive oil
Preheat oven to 450. Combine herbs, salt and pepper. Brush meat with
oil and roll in herb mixture. Roast pork 15 min. Reduce temperature to
375 and continue cooking until thermometer inserted into center of meat
registers 155 degrees, about 45 min. Let sit 10 min. before
slicing.
Recipe By : Gizmowidge
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
oil and roll in herb mixture. Roast pork 15 min. Reduce temperature to
375 and continue cooking until thermometer inserted into center of meat
registers 155 degrees, about 45 min. Let sit 10 min. before
slicing.
Recipe By : Gizmowidge
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
