Homemade Summer Sausage
- 2 lb Ground chuck
- 2 tb Morton's quick curing salt
- 1/2 ts Onion powder
- 1/2 ts Garlic powder
- 1 1/2 tb Liquid smoke flavoring
- 1 c Water
- 1 ts Mustard seed
- 1 ts Crushed peppercorns
- (optional)
Mix together with hands. Form into 3 sticks about the side of a half
dollar. Wrap in foil an refrigerate for 24 hours. Unwrap and bake in 300
F oven for 1 hour in a shallow pan. Let cool 1 hour. Store in clean foil
in refrigerator. Serve with crackers.
Recipe By : Sue Williams
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
dollar. Wrap in foil an refrigerate for 24 hours. Unwrap and bake in 300
F oven for 1 hour in a shallow pan. Let cool 1 hour. Store in clean foil
in refrigerator. Serve with crackers.
Recipe By : Sue Williams
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
