Honey-And-Nut Rice
- 2 tb Butter or margarine
- 2 md Celery stalks; sliced
- 1 md Onion; chopped
- 3 1/2 c Cooked long-grain rice
- 1 c Coarsely chopped walnuts;
- -toasted
- 2/3 c Raisins
- 3 tb Honey
- 3 tb Lime juice
- 1 tb Olive oil
- 1/4 ts Salt
- 1/4 ts Ground cinnamon
- 1/4 ts Pepper
- Garnish: celery leaves
Melt butter in a Dutch oven; add celery and onion, and saute until tender.
Remove from heat. Stir in rice, walnuts, and raisins.
Combine honey and next 5 ingredients; toss with rice mixture. Garnish, if
desired. Makes 8 to 10 servings.
*****Bonus Recipe for Leftovers***** For Honey-and-Nut Orzo, substitute 4
cups cooked orzo for rice. For Honey-and-Nut Ham Salad, toss 2 cups chopped
cooked ham with 2 cups Honey-and-Nut Rice; cover and chill. Serve on
lettuce-lined plates. Makes 4 servings.
Southern Living Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert on Jan
22, 1998
Remove from heat. Stir in rice, walnuts, and raisins.
Combine honey and next 5 ingredients; toss with rice mixture. Garnish, if
desired. Makes 8 to 10 servings.
*****Bonus Recipe for Leftovers***** For Honey-and-Nut Orzo, substitute 4
cups cooked orzo for rice. For Honey-and-Nut Ham Salad, toss 2 cups chopped
cooked ham with 2 cups Honey-and-Nut Rice; cover and chill. Serve on
lettuce-lined plates. Makes 4 servings.
Southern Living Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert
22, 1998
