Honey and Soy Glazed Salmon
- 2 tb Honey
- 2 tb Soy sauce
- 1 1/2 tb Fresh lime juice
- 2 ts Dijon mustard
- 1 tb Water
- 2 ts Vegetable oil
- 2 6 ounce pcs salmon fillet
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and
water. In a small nonstick skillet heat oil over moderately high heat until
hot but not smoking and cook salmon 2 to 3 minutes on each side, or until
golden and just cooked through. Transfer salmon to 2 plates. Add honey
glaze to skillet and simmer, 1 minute. Pour glaze over salmon.
Recipe by: Gourmet Magazine February 1997 page 120
Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro on
Jan 26, 1997.
water. In a small nonstick skillet heat oil over moderately high heat until
hot but not smoking and cook salmon 2 to 3 minutes on each side, or until
golden and just cooked through. Transfer salmon to 2 plates. Add honey
glaze to skillet and simmer, 1 minute. Pour glaze over salmon.
Recipe by: Gourmet Magazine February 1997 page 120
Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro
Jan 26, 1997.
