Honey Apple Salad
- 3 1/2 c Diced red apples
- 2 tb Lemon juice
- 2 c Green grapes
- 1 c Thinly sliced celery
- 1/2 c Chopped dates
- 1/2 c Mayonnaise
- 1/4 c Honey
- 2 tb Sour cream
- 1/2 ts Salt
- 1/2 c Chopped walnuts
In a large bowl, toss apples with lemon juice. Add grapes, celery and
dates. In a small bowl, combine mayonnaise, honey, sour cream and salt. Mix
well. Pour over apple mixture and tossto coat. Stir in walnuts. Serve
immedately. Yield: 6-8 servings. Submitted by Mary Lou Hawkins, Brook Park,
Ohio MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman Magazine, September/October '97, p. 31
Posted to MC-Recipe Digest by Roberta Banghart on
Mar 09, 1998
dates. In a small bowl, combine mayonnaise, honey, sour cream and salt. Mix
well. Pour over apple mixture and tossto coat. Stir in walnuts. Serve
immedately. Yield: 6-8 servings. Submitted by Mary Lou Hawkins, Brook Park,
Ohio MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman Magazine, September/October '97, p. 31
Posted to MC-Recipe Digest by Roberta Banghart
Mar 09, 1998
