Honey - Baked Apples
- 6 lg Baking apples
- 3 tb Walnuts; chopped
- 3 tb Raisins
- 1 c ;Water
- 1/3 c Honey
- 1 3-inch stick cinnamon
- 1 tb Lemon juice
Core apples; peel top third of each. Place apples in a shallow baking
dish. Combine walnuts and raisins; stuff cavities of apples with nut
mixture.
Combine water, honey, and cinnamon in a small saucepan; bring to a boil.
Reduce heat and simmer 5 minutes. Remove from heat and stir in lemon
juice. Remove cinnamon stick; pour liquid over apples. Cover and bake at
350 degrees F for 45 to 50 minutes or until apples are tender, basting
occasionally. Yield: 6 servings.
Source: Southern Living
Courtesy of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
dish. Combine walnuts and raisins; stuff cavities of apples with nut
mixture.
Combine water, honey, and cinnamon in a small saucepan; bring to a boil.
Reduce heat and simmer 5 minutes. Remove from heat and stir in lemon
juice. Remove cinnamon stick; pour liquid over apples. Cover and bake at
350 degrees F for 45 to 50 minutes or until apples are tender, basting
occasionally. Yield: 6 servings.
Source: Southern Living
Courtesy of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
