Hot Apple Sundaes
- 1 c Sugar
- 1 c Orange juice
- 1/2 c Lemon juice
- 1/2 ts Ground cinnamon
- 10 c Sliced peeled apples
- 1 1/2 qt Vanilla ice cream
In a saucepan over Medium heat, bring sugar, juices and cinnamon to a boil.
Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a
boil. Reduce heat; cover and simmer for 15 minutes or until the apples are
tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Yield: 12 servings. (5 cups topping) Recipe submitted by Betty Matthews of
South Haven Michigan as part of Cent-Sible Eating article. MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 19
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
on Mar 04, 1997.
Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a
boil. Reduce heat; cover and simmer for 15 minutes or until the apples are
tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Yield: 12 servings. (5 cups topping) Recipe submitted by Betty Matthews of
South Haven Michigan as part of Cent-Sible Eating article. MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 19
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
