Hot Chilli Sauce

Servings:

1 Servings

Listed in Categories:

---------------------------------THE SAUCE---------------------------------
4 tb Light soy sauce
3 tb Vinegar
3 tb Sugar
1 tb Wine
1 tb Fermented glutenous rice

-------------------------------THE AROMATICS-------------------------------
Few huajiao (flower pepper -
Pericarpium zanthoxyli)
Seeds
3 tb Dried chilies, diced
1 tb Chopped onion
2 tb Sliced ginger

------------------------------THICKENING AGENT------------------------------
Cornstarch solution in small
Amount of broth

* Mix the sauce ingredients

* In wok brown the huajiao seeds and diced dried chilies.

* Add chopped onion and sliced ginger

* Add the mixed sauce ingredients

* Thicken to correct consistency with the cornstarch and broth
solution

OrientalFood.com Recipe

Format by Dave Drum - 20 March 99 FROM: Uncle Dirty Dave's Kitchen

Posted to CHILE-HEADS DIGEST by Dave Drum on Mar 20,
1999