Hot Mulled Cider - Crock-Pot
- 1/2 c Brown Sugar
- 2 qt Cider Vinegar
- 1 ts Allspice -- whole
- 1 1/2 ts Cloves -- whole
- 2 Sticks Cinnamon
- Orange Slices
Put all ingredients in crock-pot. If desired, tie whole spices in
cheesecloth or put in tea strainer. If spices are added loose, strain
before serving. Cvoer; cook on Low 2 to 8 hours. Serve from the crock pot
with a ladle.
Recipe By : Rival Crock-Pot Book
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cheesecloth or put in tea strainer. If spices are added loose, strain
before serving. Cvoer; cook on Low 2 to 8 hours. Serve from the crock pot
with a ladle.
Recipe By : Rival Crock-Pot Book
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
