Hot Spicy Bean Curd
- 2 tb Oil
- 2 Green onions, chopped
- 1 ts Garlic, chopped
- 1 Green chilies, chopped
- 1 tb Salted black beans
- 1 lb Bean curd, cubed
- 1 tb Soy sauce
- 1 ts Brown sugar
- 1/2 c Stock
- 1 ts Cornstarch dissolved in 1
- -- tb water
Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add
salted beans & bean curd, fry gently till bean curd turns golden. Add the
rest of the ingredients & cook until the sauce thickens. Serve hot over
noodles or fried rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
salted beans & bean curd, fry gently till bean curd turns golden. Add the
rest of the ingredients & cook until the sauce thickens. Serve hot over
noodles or fried rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
