Ice Cream Cake
- 2 1/2 c Graham cracker crumbs
- 1/2 c Sugar
- 1/2 c Margarine, melted
- 1/2 ga Vanilla ice cream, softened
- 12 oz Pink lemonade, frozen
- -concentrate, thawed
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13
inch pan, reserving a small amount to sprinkle on top. Mix ice cream and
pink lemonade and spread on crust. Sprinkle with remaining crumbs and
refreeze.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SilkyKitty on Jul 11, 1997
inch pan, reserving a small amount to sprinkle on top. Mix ice cream and
pink lemonade and spread on crust. Sprinkle with remaining crumbs and
refreeze.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SilkyKitty
