Ice Cream Cookie
- 6 Cookies (your choice)
- 6 Scoops of vanilla ice cream
- 3 tb Grapenuts cereal
- 6 Hazelnuts
- 12 oz Chocolate chips, semi sweet
- 2/3 c Light cream
Place chocolate and cream in a medium-sized sauce pan. Heat and stir
occasionally until chocolate has melted and mixture is smooth. Set aside.
Place the cookies on a wire rack over a baking sheet. Place a scoop of ice
cream on each cookie. Gently press grapenuts into the ice cream scoops and
top each with a hazelnut. Pour chocolate mixture over cookie and ice
cream. Place in freezer until ready to serve. Yield: 6 servings Prep.
Time: 30 minutes Typed in MMFormat by cjhartlin@email.msn.com Source:
Longo's Summer Recipe Booklet
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17,
1999
occasionally until chocolate has melted and mixture is smooth. Set aside.
Place the cookies on a wire rack over a baking sheet. Place a scoop of ice
cream on each cookie. Gently press grapenuts into the ice cream scoops and
top each with a hazelnut. Pour chocolate mixture over cookie and ice
cream. Place in freezer until ready to serve. Yield: 6 servings Prep.
Time: 30 minutes Typed in MMFormat by cjhartlin@email.msn.com Source:
Longo's Summer Recipe Booklet
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17,
1999
