Ice Cream Crunchies
- 1 c Quick oats
- 1/2 c Brown sugar
- 1/4 c Flour
- 1 ts Salt
- 1/2 c Butter
- 3 -(up to)
- 6 oz M&Ms
From: Cheryl Miller
Date: Mon, 29 Jul 1996 23:23:34 +0000
Combine all ingredients -- except the M&Ms in a mixing bowl and mix well.
Spread on a cookie sheet. Bake in a 350 degree oven for 10-15 minutes or
until light golden brown. Cool, break up and toss in M&Ms. Mix well. Store
in an airtight container. Keeps several weeks. A perfect ice cream
topping. Tastes like a crumbled up oatmeal cookie.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Mon, 29 Jul 1996 23:23:34 +0000
Combine all ingredients -- except the M&Ms in a mixing bowl and mix well.
Spread on a cookie sheet. Bake in a 350 degree oven for 10-15 minutes or
until light golden brown. Cool, break up and toss in M&Ms. Mix well. Store
in an airtight container. Keeps several weeks. A perfect ice cream
topping. Tastes like a crumbled up oatmeal cookie.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
