Ice Cream Dessert #1
- 1/2 ga Vanilla ice cream
- 3 tb Instant coffee
- 3 tb Boiling water
- 6 Frozen chocolate-covered
- -toffee candy bars
- 2 pk Lady fingers
- 1/2 pt Whipping cream
- 5 tb Powdered sugar
- 3 tb White cream de cacao
Allow ice cream to soften. Dissolve instant coffee in boiling water. Mix
ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a
spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture
into pan. Put in freezer. For topping mix whipped cream with powdered sugar
& creme de cocao. Just before serving, top each slice of ice cream with
topping.
JUDY SCHIEFFLER
From, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a
spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture
into pan. Put in freezer. For topping mix whipped cream with powdered sugar
& creme de cocao. Just before serving, top each slice of ice cream with
topping.
JUDY SCHIEFFLER
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
