Instant Berry Ice Cream Sundae
- 450 g Frozen summer berries;
- -thawed slightly
- ; (about 15 minutes)
- 2 225 g Greek-style yoghurt
- 3 tb Icing sugar; plus icing
- -sugar
- ; for dusting
- 2 tb Grand Marnier or framboise;
- -(optional)
- 2 Shop-bought meringue nests;
- -(good quality)
- 2 Ripe bananas
- 2 Passion fruit
1 Place the summer fruits in a food processor with the carton of yoghurt,
icing sugar and Grand Marnier or framboise, if using. Blitz on a low speed
or with the pulse action until smooth.
2 Roughly crush the meringue nests into the bottom of long, tall sundae
glasses. Slice up the bananas and add to the glass with a couple of scoops
of the ice cream.
3 Top with spoonfuls of the remaining yoghurt and spoon the passion fruit
seeds on top. Dust with icing sugar and serve at once.
TIP BOX
This ice cream is also a great palette cleanser - just serve on its own,
decorated with a mint sprig and a dusting of icing sugar.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
icing sugar and Grand Marnier or framboise, if using. Blitz on a low speed
or with the pulse action until smooth.
2 Roughly crush the meringue nests into the bottom of long, tall sundae
glasses. Slice up the bananas and add to the glass with a couple of scoops
of the ice cream.
3 Top with spoonfuls of the remaining yoghurt and spoon the passion fruit
seeds on top. Dust with icing sugar and serve at once.
TIP BOX
This ice cream is also a great palette cleanser - just serve on its own,
decorated with a mint sprig and a dusting of icing sugar.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
