Ismall's Bean and Rice
- 1/2 c Olive oil
- 2 tb ( green pepper ) mustard
- Splash of lemon juice
- 2 Cinnamon sticks
- 3 c Veg. or chicken broth
- 3 c Raw rice or orzo
- 1/2 lb Green peas
- 1/2 ts Salt
- 2 Fresh hot chilis ( opt )
- 1 ts (Black) mustard seed
- 4 Hard cooked eggs diced
- (opt)
In a saucepan combine oil, mustard and lemon juice. cook a few minutes. Add
cinnamon and cook 5 minutes more. Stir in broth plus 2 cups of water. Bring
to a boil. Add rice, peas and salt, chili peppers and mustard seeds.Cover
and cook low heat,until rice is cooked. remove cinnamon sticks. stir in
hard cooked egg if using. Note: Black mustard seeds and green pepper
mustard may be found in gourmet food sections . An Indian recipe.
Recipe By :
cinnamon and cook 5 minutes more. Stir in broth plus 2 cups of water. Bring
to a boil. Add rice, peas and salt, chili peppers and mustard seeds.Cover
and cook low heat,until rice is cooked. remove cinnamon sticks. stir in
hard cooked egg if using. Note: Black mustard seeds and green pepper
mustard may be found in gourmet food sections . An Indian recipe.
Recipe By :
