Jablka Na Winie Czerwonym
- 8 Apples, cored
- Cherry or strawberry
- -jam
- 1/2 c Sugar
- 1/2 ts Mace or nutmeg
- 1 c Red wine
- 1/2 ts Vanilla
Place apples in a buttered casserole or baking dish. Fill each with jam.
Blend sugar and mace and stir in wine and vanilla. Pour over apples and
cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours
before serving.
NOTES:
* Baked apples with red wine -- This recipe could be used as part of a 12-
course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Blend sugar and mace and stir in wine and vanilla. Pour over apples and
cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours
before serving.
NOTES:
* Baked apples with red wine -- This recipe could be used as part of a 12-
course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
