Jack Daniel's Grilled Chuck Roast
- 1/3 c JACK DANIEL'S WHISKEY
- 1/2 c BROWN SUGAR
- 1/3 c SOY SAUCE
- 1/3 c WATER
- 1 tb WORCESTERSHIRE SAUCE
- 1 ts LEMON JUICE
- 1/8 ts GARLIC POWDER
- 1 CHUCK ROAST (2-3 lb)
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon
juice and garlic powder; mix well. Place roast into a plastic bag; add
marinade and seal. Place in a dish; refrigerate overnight, turning
occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips,
soaked in water--if you can find them), about 20 to 25 minutes per side for
medium. Baste occasionally with marinade. To serve, cut into thin slices.
Serves 4 to 6.
juice and garlic powder; mix well. Place roast into a plastic bag; add
marinade and seal. Place in a dish; refrigerate overnight, turning
occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips,
soaked in water--if you can find them), about 20 to 25 minutes per side for
medium. Baste occasionally with marinade. To serve, cut into thin slices.
Serves 4 to 6.
