Jack Daniel's Marinade
- 1/4 c JACK DANIEL'S WHISKEY
- 1/4 c SOY SAUCE
- 1/4 c DIJON-STYLE MUSTARD
- 1/4 c GREEN ONIONS; minced
- 1/4 c LT. BROWN SUGAR, packed
- 1 ts SALT
- 1 ds WORCESTERSHIRE SAUCE
- BLACK PEPPER
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for
1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste
the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups.
1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste
the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups.
