Jack Daniel's Rib Glaze #1
- 1 c Jack Daniel's whiskey
- 1/2 c Dark brown sugar
- 1 c Catsup
- 1 ts Worcestershire sauce
- 1/4 c Vinegar
- 1 tb Lemon juice
- 3 Cloves garlic; minced
- 1/2 ts Dry mustard
- 1/4 ts Black pepper
- 1/4 ts Salt
Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber
Dvorak
Combine all ingredients: mix well. Brush ribs with a thin coating of
glaze and place on grill. Continue to baste when turning ribs. Makes enough
for 2 racks of 7 to 10 ribs each.
Also great on chicken wings.
DAN HIRSCHI
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Dvorak
Combine all ingredients: mix well. Brush ribs with a thin coating of
glaze and place on grill. Continue to baste when turning ribs. Makes enough
for 2 racks of 7 to 10 ribs each.
Also great on chicken wings.
DAN HIRSCHI
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
