Jack Daniel's Rib Glaze

Servings:

1 Servings

Listed in Categories:

1 c JACK DANIEL'S WHISKEY
1/2 c DARK BROWN SUGAR, firmly pac
1 c CATSUP
2 ts WORCESTERSHIRE SAUCE
1/4 c VINEGAR
1 tb LEMON JUICE
2 Cloves GARLIC; minced
1/2 ts DRY MUSTARD (Coleman's)
SALT
BLACK PEPPER

Combine all ingredients; mix well. Brush ribs with a thin coating of glaze
and place on grill. Continue to baste when turning ribs. Makes enough for 2
racks of 7 to 10 ribs each.