Jack Daniel's Spectacular Sauce
- 1/2 Clove GARLIC
- 2 tb BUTTER
- 2 tb ALL-PURPOSE FLOUR
- 1 c BEEF BROTH
- 1 tb RESH PARSLEY; chopped
- 2 c FRESH MUSHROOMS; sliced
- 2 GREEN ONIONS; chopped
- 1 tb BUTTER
- 1/4 c JACK DANIEL'S WHISKEY
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour.
Slowly add broth, stirring constantly. Add parsley; cook until thickened;
set aside. Saute mushrooms and onion in butter until tender. Add whiskey
and thickened broth. Simmer several minutes over low heat. Serve over
grilled or broiled chicken. Makes 2-1/2 cups.
Slowly add broth, stirring constantly. Add parsley; cook until thickened;
set aside. Saute mushrooms and onion in butter until tender. Add whiskey
and thickened broth. Simmer several minutes over low heat. Serve over
grilled or broiled chicken. Makes 2-1/2 cups.
