Jack Daniels Chocolate Chip Pecan Pie
- 3 Extra large eggs, slightly
- -beaten
- 1 c Sugar
- 2 tb Butter, melted
- 1 c Dark corn syrup
- 1 ts Vanilla
- 1/4 c Jack Daniels
- 1/2 c Semi-sweet chocolate chips
- 1 c Whole pecans
- 1 10-inch pie crust, unbaked
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and
whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle
most of the chips over bottom of crust. Cover with pecans. Pour filling
over chips and pecans. Sprinkle top with remaining chips. Bake 35-40
minutes or until knife inserted halfway between center and the edge comes
out clean [chips sprinkled on top will make this difficult ~- they melt.]
Let cool 30 min before cutting. Makes 6-8 servings.
Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu
whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle
most of the chips over bottom of crust. Cover with pecans. Pour filling
over chips and pecans. Sprinkle top with remaining chips. Bake 35-40
minutes or until knife inserted halfway between center and the edge comes
out clean [chips sprinkled on top will make this difficult ~- they melt.]
Let cool 30 min before cutting. Makes 6-8 servings.
Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu
