Kadju Badun (Deviled Cashewnuts)
- 225 g Cashewnuts
- 1/2 ts Paprika
- 1/2 ts Turmeric
- 1/2 ts Salt
- 1 ts Water
- 250 ml Oil
- 1 ts Chilli powder
Mix the cashewnuts, paprika, turmeric, salt and
water together in a bowl and allow to stand for 1
hour. Heat the oil and deep fry the cashewnuts until
evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and
mix well.
water together in a bowl and allow to stand for 1
hour. Heat the oil and deep fry the cashewnuts until
evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and
mix well.
