Kaeng Som Phak Bung Phrik Sod Kab Pla
- ------------------------------FOR CHILI PASTE------------------------------
- 3 tb Finely sliced prik ki nu
- -daeng (red Birdeye or
- -Dynamite chilis)
- 3 tb Finely sliced shallots
- -(purple onions)
- 3 tb Crushed garlic
- 1 tb Kapi (fermented shrimp
- -paste)
- 1 ds Fish sauce
----------------------------------FOR SOUP----------------------------------
1 lb Fish; diced
2 lb Vegetables
10 sm Tomatoes; skinned,
-seeded; and diced
3 tb Lime juice
3 tb Fish sauce
3 tb Tamarind juice (or rice
-vinegar if unavailable)
3 Prik chi fa (green
-Jalapenos) thinly sliced
1 tb Sour hot sauce (such as
-Tabasco)
Date: Wed, 03 Apr 1996 13:53:27 -0700
From: "Colonel I. F. K. Philpott"
1 lb Fish; diced
2 lb Vegetables
10 sm Tomatoes; skinned,
-seeded; and diced
3 tb Lime juice
3 tb Fish sauce
3 tb Tamarind juice (or rice
-vinegar if unavailable)
3 Prik chi fa (green
-Jalapenos) thinly sliced
1 tb Sour hot sauce (such as
-Tabasco)
Date: Wed, 03 Apr 1996 13:53:27 -0700
From: "Colonel I. F. K. Philpott"
