Kahlua 3
- 1 2 oz. jar instant coffee
- 1 pt Brandy
- 4 c Sugar
- 1 Whole vanilla bean
- 2 c Boiling water
- 1 pt Vodka
Combine coffee, sugar, and water in saucepan, heat and stir until all is
dissolved. Do not bring to a boil. Cool, half vanilla bean by cutting on
the slant lenghthwise. Mix all ingredients in a 1/2 gallon container (it
doesn't call for it, but we always used a glass one left over from apple
cider). Store in a dark place for a month. Pour into decanters or small
glass cocktail bottles, start now for Christmas presents.
Recipe By : SSpahn
Posted to MC-Recipe Digest V1 #233
Date: Tue, 1 Oct 1996 9:57:57 EST5EDT
From: NURPPL@NURSE.EMORY.EDU
dissolved. Do not bring to a boil. Cool, half vanilla bean by cutting on
the slant lenghthwise. Mix all ingredients in a 1/2 gallon container (it
doesn't call for it, but we always used a glass one left over from apple
cider). Store in a dark place for a month. Pour into decanters or small
glass cocktail bottles, start now for Christmas presents.
Recipe By : SSpahn
Posted to MC-Recipe Digest V1 #233
Date: Tue, 1 Oct 1996 9:57:57 EST5EDT
From: NURPPL@NURSE.EMORY.EDU
