Kahlua Chili
- PATTI - VDRJ67A-----
- 1/2 c Vegetable oil
- 4 Onions -- chopped
- 4 Cloves garlic -- minced
- 4 lb Ground beef
- 1 c Kahlua
- 1/2 c Chopped parsley
- 6 tb Chili powder
- 2 tb Tomato paste
- 4 ts Salt
- 2 ts Red cayenne pepper
- 2 ts Cumin powder
- 2 ts Dried marjoram -- crushed
- 2 ts Dried oregano -- crushed
- Cheddar cheese -- grated
- Onion -- chopped
- Spaghetti -- cooked
In large pot heat oil and add onions and garlic; saute until transparent.
Add meat and cook till browned. Add remaining ingredients except cheese,
onions, and spaghetti; mix well. Bring to boil. Reduce heat and simmer,
partially covered, for 1 hour. To serve, spoon chili on top of cooked,
drained spaghetti in individual bowls and top with cheese and onions.
Yields: 5 quarts.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Add meat and cook till browned. Add remaining ingredients except cheese,
onions, and spaghetti; mix well. Bring to boil. Reduce heat and simmer,
partially covered, for 1 hour. To serve, spoon chili on top of cooked,
drained spaghetti in individual bowls and top with cheese and onions.
Yields: 5 quarts.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
