Kahlua Chocolate Strawberries
- 6 oz Semisweet chocolate chips
- 1/2 c Sweetened condensed milk
- 1/3 c Kahlua
- 2 pt Fresh strawberries
In top of double boiler, melt chocolate over simmering water. Add
milk. Remove from heat. Add Kahlua; whisk until smooth. Cool until
thickened (about 1 hour). Makes about 1 cup sauce. Use only firm dry
strawberries. Hand dip. Can be refrigerated up to 4 hours; excellent
served chilled. Or, have guests dip their own.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
milk. Remove from heat. Add Kahlua; whisk until smooth. Cool until
thickened (about 1 hour). Makes about 1 cup sauce. Use only firm dry
strawberries. Hand dip. Can be refrigerated up to 4 hours; excellent
served chilled. Or, have guests dip their own.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
