Kahlua Cocoa Balls
- 1/2 c Kahlua
- 1/4 c Light corn syrup
- 1/3 c Candied cherries, chopped
- 1/3 c Golden raisins, chopped
- 2 1/2 c Fine vanilla wafer crumbs
- 1 c Powdered sugar, sifted
- 1 c Pecans, finely chopped
- 1/2 c Unsweetened cocoa powder
- Coatings (see below)
In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining
ingredients; blend well. Shape in small balls. Roll in desired coating,
Cover and store in cool, dark place. Makes about 4 dozen.
Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground
nuts.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
ingredients; blend well. Shape in small balls. Roll in desired coating,
Cover and store in cool, dark place. Makes about 4 dozen.
Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground
nuts.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
