Kahlua-Colada Parfaits
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- 8 Macaroon cookies
- 1/2 c Kahlua
- 1 qt Vanilla ice cream
- 8 ts Rum
- 20 oz Crushed pineapple, in juice;
- - well drained
- 1/4 c Shredded coconut; toasted
In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass,
then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using remaining ingredients, ending with ice cream and
sprinkling toasted coconut over top. Serve immediately.
Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass,
then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using remaining ingredients, ending with ice cream and
sprinkling toasted coconut over top. Serve immediately.
