Kahlua Crystalized Nuts
- 3 c Whole shelled nuts
- (Blanched
- Almonds, pecans,
- Macadamias)
- 3/4 c Granulated sugar
- 1/2 c Kahlua
- 1 tb Light corn syrup
- 1 tb Butter
Place nuts in shallow pan and toast in 300 degrees F. oven for 20
minutes, stirring once. Turn into lightly buttered hot metal bowl or
large saucepan. In 1 quart saucepan, combine remaining ingredients
and bring to a boil, stirring until sugar disolves. Insert candy
thermometer; bring to hard crack stage (300 degrees F.) Pour over
toastednuts; stir with buttered metal spoon to coat evenly. Spread,
in single layer, on buttered jelly roll pan. Cool; seperate in small
chunkc. Store in air- tight container. Makes about 5 cups. *For
macadamias, rub off excess salt. Toast 10 minutes only. Add nuts
toward end of syrup cooking time. Heat but do not cook further.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
minutes, stirring once. Turn into lightly buttered hot metal bowl or
large saucepan. In 1 quart saucepan, combine remaining ingredients
and bring to a boil, stirring until sugar disolves. Insert candy
thermometer; bring to hard crack stage (300 degrees F.) Pour over
toastednuts; stir with buttered metal spoon to coat evenly. Spread,
in single layer, on buttered jelly roll pan. Cool; seperate in small
chunkc. Store in air- tight container. Makes about 5 cups. *For
macadamias, rub off excess salt. Toast 10 minutes only. Add nuts
toward end of syrup cooking time. Heat but do not cook further.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
