Kahlua Custard Filling
- 1 1/2 c Milk
- 1/3 c Sugar
- 2 Beaten eggs
- 1/2 ts Vanilla
- 1/4 c Kahlua
In heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove
sweetened milk from heat & gradually add eggs, stirring constantly. Return
to heat. Cook over low heat stirring steadily until custard thickens.
Remove custard from heat & stir in vanilla & Kahlua. Cover & cool.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854
~0500
sweetened milk from heat & gradually add eggs, stirring constantly. Return
to heat. Cook over low heat stirring steadily until custard thickens.
Remove custard from heat & stir in vanilla & Kahlua. Cover & cool.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854
~0500
