Kahlua Fudge Cake
- 1 pk Chocolate cake mix
- 1 pk Choc. instant pudding
- 4 Eggs room temperture
- 1/2 c Cold water
- 1/2 c Vegetable oil
- 1/2 c Kahlua or coffee liquer
- Confectioners icing
In a large bowl combine all ingredients and mix well.
Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes.
Cool. Invert onto serving plate. Drizzle icing over top and sides if
desired.
Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes.
Cool. Invert onto serving plate. Drizzle icing over top and sides if
desired.
