Kahlua Mud Pie
- Chocolate crumb crust
- 2 ts Unflavored gelatin
- 3 tb Water
- 1/3 c Kahlua
- 6 Squares semisweet chocolate
- 4 lg Eggs; separated
- 1/3 c Granulated sugar
- 1/2 c Unsalted macadamia or cashew
- -nuts; chopped
Prepare crumb crust. Cool; chill while preparing filling.
Sprinkle gelatin over cold water in top of double boiler, let stand 5 min.
to soften. Set over simmering water to dissolve. Add Kahlua and chocolate.
Heat and stir until melted. Beat egg yolks until thick and light yellow.
Beat in hot chocolate-Kahlua mixture. Cool 15-20 min. Beat egg whites to
soft peaks. Beat in sugar gradually to form meringue. Fold into chocolate
mixture. Beat 1/2 cups cream stiff and fold in. Chill mixture until mounds
on spoon Fold in chopped nuts and heap into crust. Chill 4-5 hours or
overnight. Shortly before serving, beat remaining 1/2 cup cream stiff. Pipe
cream on top.
Recipe by: Kahlua Guide
Posted to recipelu-digest by Balcorn on Mar 7, 1998
Sprinkle gelatin over cold water in top of double boiler, let stand 5 min.
to soften. Set over simmering water to dissolve. Add Kahlua and chocolate.
Heat and stir until melted. Beat egg yolks until thick and light yellow.
Beat in hot chocolate-Kahlua mixture. Cool 15-20 min. Beat egg whites to
soft peaks. Beat in sugar gradually to form meringue. Fold into chocolate
mixture. Beat 1/2 cups cream stiff and fold in. Chill mixture until mounds
on spoon Fold in chopped nuts and heap into crust. Chill 4-5 hours or
overnight. Shortly before serving, beat remaining 1/2 cup cream stiff. Pipe
cream on top.
Recipe by: Kahlua Guide
Posted to recipelu-digest by Balcorn
