Kahlua Sauce (La Mansion Del Rio)
- 1/2 c Milk
- 1/4 c Sugar
- 1 tb Cornstarch
- 1 1/2 ts Butter, unsalted, melted
- 1 1/2 ts Vanilla
- 1/2 c Heavy Cream
- 1/4 c Kahlua
Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing
constantly until thick. Remove from heat and stir in butter and vanilla.
Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in
heavy cream and Kahlua. Ladle on unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs'
Secrets, S.A. Express-News.
constantly until thick. Remove from heat and stir in butter and vanilla.
Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in
heavy cream and Kahlua. Ladle on unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs'
Secrets, S.A. Express-News.
