Kahlua Spiced Peaches
- 2 cn (29 oz. each) cling peach
- -halves
- 1/2 c Kahlua
- 1/2 c Brown sugar, packed
- 1/4 c Tarragon white wine vinegar
- 3 Thin strips orange peel
- 3 Thin strips lemon peel
- 2 Sticks cinnamon
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar,
vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes.
Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes.
Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
