Kailan in Oyster Sauce
- 14 oz Kailan (washed & cleaned);
- -can substitute kale
- 2 tb Cooking oil
- 1 tb Garlic
- 6 tb Oyster sauce
Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking oil.
Fry the garlic until light brown and stir in oyster sauce. Pour the sauce
on top of the vegetable. For decoration, sprinkle with fried onions.
GOURMET GETAWAYS SHOW #GG1A03
Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: Gourmet Getaways-Malaysia/TVFN
Posted to KitMailbox Digest by J Pellegrino on Sep
22, 1998, converted by MM_Buster v2.0l.
Fry the garlic until light brown and stir in oyster sauce. Pour the sauce
on top of the vegetable. For decoration, sprinkle with fried onions.
GOURMET GETAWAYS SHOW #GG1A03
Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: Gourmet Getaways-Malaysia/TVFN
Posted to KitMailbox Digest by J Pellegrino
22, 1998, converted by MM_Buster v2.0l.
