Kathy Pitts on Hominy
- The Mexicans make a wonderful pork stew called Pozole that contains
- hominy, pork, chunks of chiles, onions, etc, topped with fresh
- chopped veggies, lime juice. Don't have a recipe handy, though....
- My mother used to make a pretty good hominy dish by draining the
- corn, and making a cheese sauce (whatever you make for macaroni and
- cheese will do nicely). She would then combine the hominy and
- cheese, top with some pieces of cooked bacon or leftover ham, and
- baked the whole thing until it was browned. I loved it as a kid.
- Made it for Wes one time, and discovered he hates hominy as much as
- he hates grits, so haven't had it in a while.
- I've also had an elaborate succotash that contained (in about equal
- proportions), hominy, fresh corn cut off the cob, fresh lima beans and
- cooked white (navy) beans. Very nice stuff.
- One of my aunts (a Southerner from Mississippi) used to fry it in
- bacon drippings until it was brown and serve it as a side dish.
- Don't recall being all that thrilled with THAT presentation, though.
- Kathy in Bryan, TX
- Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
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---------- Recipe via Meal-Master (tm) v8.05
Title: Kathy Pitts' Bbq Goat
Categories: Delete
Yield: 1 Goat
1 sm Goat kid
Orange juice
Beer
Lemon pepper
I've barbecued it succesfully, using a wet marinade of half orange
juice and half beer (marinate at LEAST overnight, longer would be
better.) Rub the meat well with lemon pepper, pop on a covered
barbecue pit with VERY low heat, and hot smoke until tender, basting
occasionally with the orange juice/beer mixture. This is going to
take a LONG time, something close to 12-18 hours.
The folks who ate the goat said it was delicious. Personally, I
haven't a clue, because I was so tired of smelling the darn thing, I
didn't eat any.
Kathy in Bryan, TX
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
---------- Recipe via Meal-Master (tm) v8.05
Title: Kathy Pitts' Bbq Goat
Categories: Delete
Yield: 1 Goat
1 sm Goat kid
Orange juice
Beer
Lemon pepper
I've barbecued it succesfully, using a wet marinade of half orange
juice and half beer (marinate at LEAST overnight, longer would be
better.) Rub the meat well with lemon pepper, pop on a covered
barbecue pit with VERY low heat, and hot smoke until tender, basting
occasionally with the orange juice/beer mixture. This is going to
take a LONG time, something close to 12-18 hours.
The folks who ate the goat said it was delicious. Personally, I
haven't a clue, because I was so tired of smelling the darn thing, I
didn't eat any.
Kathy in Bryan, TX
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
