L'hootz F'tadjeen
- 1 lb White fish, cut in chunks
- 1 c Onion, sliced
- 1 ts Lacama (see recipe)
- 1 c Potatoes, diced
- 1 c Carrots, diced
- 1/2 ts Salt
- 1 ts Sweet red pepper
- 1 c Tomatoes, cubed
- 1/2 ts Saffron
- 1/2 c Olive oil, heated
- 1 Red pepper, sliced
Layer all ingredients. Pour over the hot oil. Top with the pimento. Simmer
slowly for about 3/4 hour. Do not mix. Serve: Hot, with drops of lemon
juice.
slowly for about 3/4 hour. Do not mix. Serve: Hot, with drops of lemon
juice.
