La Culinaire
- 1 Basket fresh strawberries
- -with stems
- 2 oz Grand Marnier
- 2 Squares white or bittersweet
- -chocolate
Serves: 6
Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid. Melt chocolate in
top of a double boiler. Holding the injected berries by their stems, dip
them one at a time into the chocolate. Turn them stem side down onto a
piece of wax paper that covers a plate. When finished dipping berries,
place plate in refrigerator and chill one hour before serving.
Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid. Melt chocolate in
top of a double boiler. Holding the injected berries by their stems, dip
them one at a time into the chocolate. Turn them stem side down onto a
piece of wax paper that covers a plate. When finished dipping berries,
place plate in refrigerator and chill one hour before serving.
