La Famiglia Scampi Principessa
- 16 lg Shrimp
- 1 1/2 c Dry white wine
- 6 oz Aqvavit or vodka
- -Yogurt Sauce (recipe
- -follows)
Rinse, clean and butterfly shrimp, leaving tails intact. Poach shrimp in
white wine, tails up, 5 minutes, or until shrimp changes color. Do not
overcook. Drain wine, then, away from flame on stove, flambe shrimp with
aqvavit. Remove shrimp carefully and place in cold Yogurt Sauce. Makes 4
servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
white wine, tails up, 5 minutes, or until shrimp changes color. Do not
overcook. Drain wine, then, away from flame on stove, flambe shrimp with
aqvavit. Remove shrimp carefully and place in cold Yogurt Sauce. Makes 4
servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
