Lace Cookies
- 1/2 c Butter or margarine; soft
- 3/4 c Brown sugar, firmly packed
- 2 tb All-purpose flour
- 1/4 ts Salt
- 2 tb Milk
- 1 ts Vanilla
- 1 1/4 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
Beat butter and sugar together until creamy. Blend in flour, salt,
milk and vanilla. Stir in oats. Drop by teaspoonfuls onto ungreased
cooky sheets, about 2 inches apart. Bake in preheated moderate oven
(350 F.) about 8 minutes.
Cool 2 to 3 minutes, then carefully remove cookies from cooky sheets
with wide spatula. (Cookies will be very thin and lacy.)
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
milk and vanilla. Stir in oats. Drop by teaspoonfuls onto ungreased
cooky sheets, about 2 inches apart. Bake in preheated moderate oven
(350 F.) about 8 minutes.
Cool 2 to 3 minutes, then carefully remove cookies from cooky sheets
with wide spatula. (Cookies will be very thin and lacy.)
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
