Lactose Free Red Lobster Cheese Rolls
- Garlic; minced
- Parsley flakes
- Italian seasonings
- 2 c Dairy Free Biscuit Mix; see
- -recipe
- 1/2 c Cold Water; scant cup
- 3 oz Lactose-Free Cheese; grated
- 1 oz Dairy Free Margarine
Preheat oven to 450 degrees. Mix biscuit mix, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After
baking, (while hot) brush on melted dairy free margarine mixed with garlic
powder, parsley flakes and Italian seasoning. (Amounts will vary by the
size batch you make, but a little goes a long way.) Serve hot.
Posted to recipelu-digest Volume 01 Number 189 by James and Susan Kirkland
on Nov 01, 1997
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After
baking, (while hot) brush on melted dairy free margarine mixed with garlic
powder, parsley flakes and Italian seasoning. (Amounts will vary by the
size batch you make, but a little goes a long way.) Serve hot.
Posted to recipelu-digest Volume 01 Number 189 by James and Susan Kirkland
