Lacy Cornbread #1
- 2 Eggs; well beaten
- 2 c Milk
- 1/4 c Vegetable oil
- 1 1/3 c Yellow cornmeal
- 3/4 ts Salt
Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir
into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle.
Turn cakes when tops are covered with bubbles and edges looked cooked.
Serve hot with butter. 2 1/2 dozen.
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 10:02:13 -0700
From: Gerald Edgerton
into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle.
Turn cakes when tops are covered with bubbles and edges looked cooked.
Serve hot with butter. 2 1/2 dozen.
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 10:02:13 -0700
From: Gerald Edgerton
