Lacy-Edged Corn Cakes
- 2 c Corn meal
- 1 ts Baking soda
- 1 ts Salt
- 1 Egg
- 3 c Buttermilk
- 2 tb Oil, (for griddle)
Sift together meal, soda and salt. Break egg into dry ingredients. Add
buttermilk, stirring to blend. Batter should be thin. Bake in small cakes
on hot, greased griddle. Each cake should have a crisp, lacy edge.
Typed by Carolyn Cloe
Recipe by: Treasured Alabama Recipes
Posted to MC-Recipe Digest V1 #504 by Carolyn on Mar 8,
1997.
buttermilk, stirring to blend. Batter should be thin. Bake in small cakes
on hot, greased griddle. Each cake should have a crisp, lacy edge.
Typed by Carolyn Cloe
Recipe by: Treasured Alabama Recipes
Posted to MC-Recipe Digest V1 #504 by Carolyn
1997.
